Struffoli
Jan01

Struffoli

What would the holidays be without a heaping pile of stuffoli swimming in honey and generously topped with colorful sprinkles? For those unfamiliar with this seasonal treat it is an Italian specialty usually made at Christmas time. My Aunt Rose made struffoli every year and she didn’t hold back! She would make a huge platter piled high for each household in the family. It isn’t difficult to make but it is time consuming....

Read More
Mise en place
Dec04

Mise en place

Anyone who knows me knows that I enjoy dining out. I love everything about the experience. First I enjoy selecting what cuisine I am in the mood for (Am I feeling like Italian or Thai, Chinese or Ethiopian, French or American?) and what atmosphere I am going for (Do I want trendy and chic or do I want casual and laid back?). I love perusing the menu and coming up with the perfect selections. I love finding new dishes to try and...

Read More